Chinese Food

New cooking method of sweet and sour spareribs

The new way of cooking sweet and sour pork ribs is simple and special. It is different from the common sweet and sour pork ribs in that it doesn't need to be fried or fried. It's not greasy or greasy. The cooking time is very short. But the swee... ...

Fried sweet and sour spareribs

No frying, healthier and delicious. -

Cauliflower, Cordyceps and Spareribs Soup

Pectin is the dried product of fish maw and swim bladder. It is famous for its rich colloid. It can nourish Yin by dietotherapy, strengthen the kidney and cultivate essence. It can quickly eliminate fatigue and help the wound of surgical patient... ...

Braised spare ribs

Braised spareribs belong to Jiangsu, Zhejiang and Shanghai. It tastes sweet and salty, crispy ribs, golden red color. It's edible for ordinary people. It is suitable for those with deficiency of Qi and blood, deficiency of yin and deficiency of ... ...

Sweet and sour spareribs

I have also tried many different versions of sweet and sour pork ribs - boiled in sugar, memorized, oiled, boiled... I feel as long as I do well. The taste is not different. The key is to adjust my favorite taste. Today's sweet and sour pork rib... ...

Sweet and sour spareribs

Attractive luster, sour and sweet sauce, fresh and tender pork chops. It's hard to stop when you take a sip. The traditional cooking method of sweet and sour pork ribs is to use oil to melt sugar. It costs oil and is easy to burn. Accidentally, ... ...

Orleans grilled ribs that taste good enough to suck your fingers

I don't like to sweat in the kitchen a lot. Let's have a simple grilled spareribs. There's no technical content at all. I just need to marinate the ingredients one day in advance and put them in the refrigerator. I can bake them the next day. It... ...

Sweet and sour spareribs

Spareribs in tomato sauce

I brought a spare ribs with me when I bought the stew. I wanted to make steamed spare ribs with taro. I saw a tomato when I went home. I thought that if I don't eat any more tomatoes, it will be broken again. Then I used it to make spare ribs

Sweet and sour spareribs

Braised pork ribs in one step

Back to basics. I like cooking in electric cooker recently. It's convenient, time-saving, heat preservation. It's clean and doesn't need to be watched. Press the start button before going out. When I come back, I can eat delicious and hot dishes... ...

Pork ribs soup with tomato and melon

The spareribs soup with tomatoes. It's very delicious. The whole family likes it.

Northeast harvest

The strongest home dish, Dafengshou, is the characteristic stew of Northeast China. It is stewed with pork ribs in a pot with pumpkin, potatoes, corn, beans, carrots, etc. which are the most representative ingredients in the harvest season. It i... ...

Stewed spareribs with mushrooms and lotus root

When I cook meat dishes, I like to stew them with vegetable dishes. It can not only relieve greasiness, but also let meat fragrance soak into vegetable dishes. It makes vegetable dishes more delicious. My neighbor sent me some lotus roots. I've ... ...

Sweet and sour pork ribs

Hi. I'm fawn. Do you want to eat meat when it's cold? I always want to eat sweet and sour ribs every week... It's a long time since I've been cooking home-made dishes. Today, I'm going to teach you how to cook my home-made dishes, from snacks to... ...

Sweet and sour spareribs

Low oil version. It's slimming. It doesn't like oil, so it doesn't need to be fried. Once the classic sweet and sour juice is poured on it, the ribs are instantly perfect.

Sweet and sour spareribs

My sweet and sour pork ribs have always been the most popular home cooking. Every time I make this dish, my child's appetite is very big. I also like it very much. It's very appetizing, sour and sweet. The teeth are delicious and fragrant. There... ...

Braised pork ribs in pot

My son's favorite. Braised ribs. Stew for a long time. It's too soft to chew. Put it close to your mouth and the bones will fall off naturally. -

Pork ribs and kelp soup

Sweet and sour pork chop

Considering that my son likes to eat sweet taste, I specially made this sweet and sour pork chop. The meat on the chop is thick, and it's easy to take off the bone. My son's little hand can just get it. After eating the sweet juice left on his f... ...